If Eubacteria Is A Deadly Bacteria Why Is It Used To Make Things Like Cheese And Wine?

If eubacteria is a deadly bacteria why is it used to make things like cheese and wine?

 

Answer:

Explanation:

Eubacteria has many kinds, there are kinds that are harmful to humans and may bring diseases such as streptococci and salmonella but there are also kinds that are not. The eubacteria which is being used in the making of cheese and wine are not harmful, the one which is used to ferment milk which in turn is used to make cheese, is called lactobacillus helveticus, a eubacteria under lactobacillus. This kind is beneficial to human health.


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